St Paul Green Team
Seeking to live as stewards of God's Creation.
RESOURCE LINKS & RECOMMENDED READINGS
2008 Green Team Workshop
Identifying Toxins in the Home
- Household Hazards - Seventh Generation
- The Hidden Dangers: Reduce Toxins in Your Home
- Common Home Toxins - ACThe People's Media Company
- Toxins Room by Room - Virtual House Tour
- Fighting Toxins in the Home - Scientific American
- Non-toxic, environmentally friendly cosmetic directory
- Seattle Green Directory (one of them- there are many)
Recycling Hazardous Waste
- Toxic Chemicals in the Home - King County
- Hazards of Toxic Household Chemicals - National Geographic
- Household Toxins - Helpful Questions and Answers
- Reduce Toxins in the Home with Do-It-Yourself Eco-Cleaning Products
- Federal Hazardous Substances Act (PDF file)
Making Homemade Non-toxic cleaners?
- How to Choose the Most Important Organic Foods
- FDA Dietary Guidelines (PDF file)
- Monterey Bay Aquarium Seafood Watch
- Avoiding Food Additives and Preservatives
- Top 20 Food Additives to Avoid
- Hazards of Your Top 10 Most Popular Foods
- Healthy Food Choices - Sustainable Table
CSA's, Buying Clubs, Farmers Markets, Farm Stores and List of Farms
- Local Harvest
- Pioneer Organics
- Growing Washington
- PCC Natural Markets
- Food Routes
- Eat Local Challenge
- Sustainable Table
- National USDA - Community Supported Agriculture
Locate Farms which Sell Grass Pastured, humanely Raised Beef, Poultry, Lambs and Eggs
Recommended Reading
- Michael Pollan, Omnivore's Dilemma: A Natural History of Four Meals, Penguin Press, New York 2006
Local Brewery
Gardening & Composting





